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The city of Dushanbe sent a small crew to Boulder to help assemble the teahouse. The Boulder-Dushanbe Teahouse finally opened to the general public in May 1998. And once locals could see its intricate and colorful beauty on display, any lingering concerns turned to praise. Afternoon Tea was started by the Duchess of Bedford when she asked her maid to bring her tea and snacks in the afternoon to counteract the “sinking” feeling she had between lunch and dinner. She began inviting friends to share the snack with her, and the habit of the social afternoon tea quickly became an English tradition. Visit our blog to learn more about tea, it's origins, history, and individual tea profiles.
Plov, an Iconic Tajik Dish by Way of Boulder, Colorado - Jewish Exponent
Plov, an Iconic Tajik Dish by Way of Boulder, Colorado.
Posted: Wed, 19 Apr 2023 07:00:00 GMT [source]
Green Teas from japan
Both cities are about the same size, share the same latitude and have similar topography. The establishment of sister cities was a grassroots effort to connect people across cultures. Tea serves as the center of social structure in Tajikistan.
Teas for Everyone
Nizami uses the well documented events to explore the themes social justice, morality, and appreciation of nature. The poem is notable for its deep content and social sense, as well as its rich composition and prominent poetic value. Throughout history, tea has influenced world politics and shaped international events. From the British colonization of India, to the Boston Tea Party, tea has played an integral role in global trade relations. We sincerely love Boulder, and we’ve been so fortunate that the Teahouse really suits the people of this area with its focus on health, sustainability and culture.
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The work was crafted by hand exactly as it was centuries ago. Inside the Teahouse, there are 12 intricately carved cedar columns. In Central Asia, teahouses serve as gathering places where friends meet to talk or play chess over a cup of tea.
Dushanbe Tea House
The oxidation that takes place is largely responsible for the flavor, color and strength of black tea. This stops any enzyme action or oxidation of the leaves and fixes the juices in the leaf. Many green teas are rolled or shaped using traditional techniques, creating a vast array of leaf styles from which to choose. Some teas may be lightly “fluffed” such as the Silver Dragon, while others may be flattened during a pan-firing process, like the Longjing (Dragonwell). The taste or character of green tea is heavily determined by the time of plucking, shoot maturity, geographic and weather conditions and cultivation method.
In a first, Boulder landmarks Dushanbe Teahouse interior - Boulder Beat News
In a first, Boulder landmarks Dushanbe Teahouse interior.
Posted: Fri, 20 Nov 2020 08:00:00 GMT [source]
In general, the more oxidized the tea leaf, the darker the infusion and bolder the flavor. When visitors are asked about their favorite things to do in Boulder, the Boulder Dushanbe Teahouse inevitably makes the list of top attractions to see. This architecturally dazzling Persian teahouse was a gift from a sister city in Tajikistan. Keep reading to discover the unlikely story of how the teahouse came to Boulder. Kodir carved the ganch during his visit to Boulder, and it took many months to complete the job. First, Kodir mixed his secret blend of plaster, allowing it to cure to a specific consistency.
Skillful timing and careful handling during this process determine the final outcome in your cup. The teas can range from 8% oxidation levels, to 80% oxidation levels. This wide variance creates a spectrum of flavors, colors, and aromas that range from very green to dark full brews. Leaf styles can also range from full, unrolled styles like the Phoenix Oolong, to tightly rolled selections like the Ti Kuan Yin. Although oolongs may initially seem more expensive than other types of tea, they are designed to be infused several times.
Flavored Black Teas
Our Teahouse accurately reflects this artistic tradition that dates back nearly 2,000 years. The master woodcarvers, including Manon Khaidarov and Mirpulat Mirakhmatov who helped reassemble the Teahouse here, have carved their names in the ceiling. The artisans who have painted it have written their names on a green painted area above the entry to the kitchen. A message carved in the ceiling reads “artisans of ancient Khojand whose works are magical”. Forty Tajik artisans hand-made the teahouse over a period of two years, took it apart, and then packed the pieces into about 200 crates to be shipped to Boulder. The trades used by the artisans were passed from generation to generation within families, such as the use of nature, and repetition of patterns, descendant from traditional Persian design.
Oolong TeasOolong Tea encompasses all the tea that is partially oxidized, and the manufacture of oolong tea is an art form in its own right. Each farm or tea garden has proprietary methods of making their own type of tea. The tea goes through the initial steps of harvesting, sorting and weighing, and is then allowed to wither for a brief period. It is the next step that truly defines oolong tea as an artisan product. The leaves are bruised, using a variety of methods, and are then allowed to oxidize.
At The Teahouse, there is a 4% Kitchen & Farmer Living Wage Surcharge added to each Guest check to address the growing wage disparity among restaurant team members. This fee goes directly to our hardworking and creative kitchen staff. The Boulder Dushanbe Teahouse is nestled against the Rocky Mountain Foothills in Boulder Colorado.
Sitting alongside Boulder Creek in Central Park, the Teahouse is considered one of Boulder’s most attractive and popular tourist attractions, as well as being a local favorite for great food, tea, and atmosphere. In the 7th Century BC, the area we now know as Tajikistan was settled at the eastern periphery of the Persian Empire. Situated a bit south of the Silk Road trails, the area has seen invasions by Alexander the Great, Mongols, Arabs, Turks, and Russians. Today, Tajikistan, with a population of 7 million, is about the size of Iowa, and is bordered to the east by China, to the north by Uzbekistan and Kyrgystan, and to the south by Afghanistan.
Afternoon tea is a special treat the Boulder Dushanbe Teahouse. Enjoy white linens, tiers of sweet and savory pastries and a pot of premium tea. Who would operate it once open, and how — as a museum, teahouse or restaurant? The discussions took time, but eventually, thanks to a few stalwart champions of the project, the project came together at last. Afternoon Tea is one of our most popular offerings, with a traditional linen-draped table, a three-tiered serving tray with sweet and savory delicacies, and a pot of our premium tea. Today, we can enjoy this afternoon break as a relaxing respite from the fast pace of modern world.
Only the newest, downy tips were meticulously harvested to create tea that was used as “tribute tea” for the emperor. Today we can find two major styles of white tea; traditional “buds only” tea, such as Silver Needle, and the “bud and leaf” style, such as White Peony (bai mu dan). The bud and leaf style tea offers a more economical choice and broadens the availability of the tea. The increased awareness and marketability of white tea has influenced other tea producing regions to try their hands at white tea production as well. With the Orthodox method, tea is plucked by hand, and every step of the production process is overseen by an actual human being. Although many small farms now use some power equipment, the entire process is carefully and meticulously monitored.
Throughout the Teahouse, every ceiling square or alcove is painted differently with traditional Persian designs. Originally crafted and painted in Tajikistan, the Teahouse gets periodic “touch up” from visiting Tajik artists. The building and grounds are property of the City of Boulder.
This quality drastically reduced the “per pot” price, and each infusion yields its own special flavor and characteristic. This hand-built gift from Dushanbe, Boulder's sister city in Tajikistan, offers a respite from quotidian life. Walk through the front garden and you'll be instantly transported to a zen-filled, magical space. If the bucolic setting doesn't lower your blood pressure, the stunning interior that transports you to a faraway culture will. As the name suggests, tea is the raison d'être here, and the selection is comprehensive. From apple strudel and samosas to feijoada and plov (a buttery rice dish studded with chickpeas, dried fruit and grilled beef), the menu reads like a world explorer's diary.
Did you know that all of our teas are available to purchase online? Visit our online Tea Shop to place an order and have it delivered right to your door. The 7 bronze statues of the Seven Beauties, characters in a traditional folk tale, were an exciting surprise when we opened the crates that the Teahouse was packed in. Today the Beauties make up the gorgeous central fountain of the Teahouse. The Exterior of the Teahouse boasts hand crafted ceramic mosaic tiles and a roof border of exquisite beauty and craftsmanship. The rose gardens in front of the Teahouse include over 50 varieties of heirloom roses, which were first grown in Central Asia.
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